Detection of microorganisms responsible for gastroenteritis epidemics
Virus analysis
Hepatitis E
Accepted material: food (mainly liver-based) and water
Norovirus G1, Norovirus G2, Hepatitis A
Accepted material: berries, leafy vegetables, stems and bulbs, bottled water, bivalve molluscs and surfaces
Detection method according to ISO 15216
Accepted material: berries, leafy vegetables, stems and bulbs, bottled water, bivalve molluscs and surfaces
Detection method according to ISO 15216
Astrovirus, Sapovirus, Rotavirus, Adénovirus-F, Norovirus G1, Norovirus G2
Accepted material: all type
Accepted material: all type
Bacterial analysis
Simple detection
Aéromonas spp.
Accepted material: Water
Detection of other bacteria on request
Accepted material: Water
Detection of other bacteria on request
Simultaneous detection
Salmonella spp., Campylobacter spp., Vibrio spp., Aeromonas spp., Yersinia enterocolitica, Clostridium difficile toxine B, Escherichia coli entéroinvasif (EIEC), Shigella spp.
Clostridium difficile hyper virulent, Escherichia coli O157, Escherichia coli EHEC (stx1, stx2 genes), Escherichia coli EPEC (eaeA gene), Escherichia coli ETEC (It, st genes), Escherichia coli EAEC (aggR gene)
Accepted material: all type
- Quantitative PCR detection of microorganisms responsible for gastroenteritis.
- One shot or sampling campaigns according to a provisional schedule adapted to your situation
- Simultaneous detection of one or more microorganisms according to your needs
- Recommendations for action to be taken
- Possibility of adapting to the micro-organisms you wish to test for
