Characterization of fecal contamination (detection and characterization of human vs animal origin)
Accepted material : water, surface, food, cosmetic.
Recreational waters (bathing, tourist activities), environmental controls (rivers, nature parks), potability controls, shellfish areas.
Food preparation, hygiene compliance in restaurants and catering establishments, surface cleanliness, production lines.
Cosmetics, production lines, finished products.
Quantitative PCR detection of specific markers of human fecal contamination and specific markers of animal fecal contamination, and quantification of contamination.
- One shot or sampling campaigns according to a provisional schedule adapted to your situation.
- Identification of the source of fecal contamination and quantification in relation to your matrix.
- Recommendations on actions to be taken.
